Foolproof chocolate cookies

Having just spent a week stuffing our faces with pizza and gelato (Amalfi Coast blog pictures to follow…) we felt that we needed to come down slowly with some classic extreme chocolate cookies.

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These cookies are so easy to make – they’re just a basic chocolate cookie recipe with tons of chocolate chunks. I usually follow Tanya Burr’s recipe, switching up the chocolate bars each time.

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I love to use Milkybar, Galaxy and, of course, Cadbury’s Dairy Milk – this time in the form of Freddo Faces.

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The secret is to take them out a couple of minutes early to get them nice and squishy…

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I think they keep cooking once out of the oven, so they end up a nice chewy texture once cooled.

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I managed to get 16 reasonably sized cookies out of the recipe, and even one is enough to satisfy the sugar cravings – naturally we have eaten 6 between us and can confirm that this amount causes a mild sugar coma. Well, everyone knows you can’t start a diet on a Sunday!

Anna xx

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